![]() ![]() ![]() Add the sliced cucumbers and onions to the creamy dressing mixture, ensuring that each cucumber slice is evenly coated with the dressing. The aromatic herbs will infuse the salad with refreshing flavors and a delightful aroma. Fold in the finely chopped dill and parsley into the creamy dressing. Whisk the ingredients together until the dressing is smooth and well blended. In a mixing bowl, combine the Greek yogurt, fresh lemon juice, extra-virgin olive oil, and minced garlic for a touch of sweetness. Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even, paper-thin cuts. You can leave the skin on for added crunch and nutrients or peel them if desired. Start by washing the cucumbers thoroughly and patting them dry with a clean towel. Since they are seedless, you won't have to worry about excess water in your cucumber salad. Their small size makes them easy to work with and great for single-serving salads. They have a slightly sweeter flavor than English cucumbers and are just as crisp and refreshing.
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